greco di tufo, in our opinion

Greco di Tufo wine is much discussed in its area of production. It’s the subject of endless debates. Tufo, located in the province of Avellino, might have a population of less than a thousand people, but,by walking the streets of our small village, you will seehow each person interprets this famous white wine in his own way.

If you have some time to spend and if you wish to know more about our people, visit one of the bars in our tiny village and ask very naively “which is the best Greco di Tufo?”

You will probably hear ten or more different opinions, often at odds with each other, some well explained and presented from an enological and winemaker’s point of view, others, more on the folklore side legitimisedby stories, myths and legends handed over from bygone generations.

One thing is certain: wine here is a serious matter. Each inhabitant is convinced he/she is the one and only detainer of a unique secret of wine making, or owns the best plot of land, or again the best yielding, highest quality vines.

We confess: we too are often amazed by the extraordinary nature of our Greco di Tufo. Sometimes, for a few seconds, we even give in to the temptation to believe that the Greco di Tufo Cantine di Marzo is the
best.

We immediately regret this haughtiness, motivatedmore by the pride in our work and our ancient history than by arrogance. All thiscreates a gut-felt bond to Tufo.

We don’t know if ours is the best, and we are not interested in taking part in this or that dispute. To be honest, we don’t really believe that a wine can be the best under all aspects.

Now if you want to discover where our pridecomes from, keep reading. Understanding our idea of Greco di Tufo will help you better appreciate each mouthfull.

the history

Glory owes its fortune to fate, and Greco di Tufo is no exception. There is no absolute certainty as to how this variety arrived in Campania: according to certain recent studies, it might be a clone of the Asprinio di Aversa, cultivated in Campania since the times of the Etruscans; according to the official version, its arrival in Campania would date back to the ancient Greeks. The story of its arrival in the province of Avellino, Tufo more precisely, is more widely accepted. We are in the middle of the seventeenth century, and the main characters of this story are an epidemic of plague (reminds you of anything?) and Scipione di Marzo, first known ancestor of our family but mostly, the man known as the creator of the Greco di Tufo.

If today, thousands of wine lovers across the world can enjoy the quality of this marvelous white wine, we owe it to Scipione di Marzo, who, in 1647, to flee a terrible plague epidemic, left his hometown of San Paolo Belsito near the town of Nola, to find refuge in Tufo, taking with him what was most precious to him, his vines, probably the Greco di Nola, an ancient variety widespread on the Campania coast and ancestor of the Greco di Tufo. The rest we owe to mother nature who allowed this variety to give its best, and to the work of those who, from Scipione di Marzo onwards, in the cellar and in the vineyards, helped preserve and improve this world-renowned wine heritage.

the history

Every glorious story owes its fortunes to chance, and that of Greco di Tufo is no exception. There’s little certainty about how and when this grape variety arrived in Campania: according to some recent studies, it appears to be a clone of Asprinio di Aversa, cultivated in Campania since the Etruscan era; according to the traditional theory, its arrival in Campania dates back to the Greeks. However, there’s much more consensus on the facts that led to its arrival in the province of Avellino, in Tufo, to be more precise. It’s the mid-17th century. The protagonists of this story are a terrifying epidemic (sound familiar?) and Scipione di Marzo, the founder of our winery but, above all, the man commonly considered the creator of the famous Greco di Tufo.
If, today, thousands of wine lovers around the world can appreciate the qualities of this wonderful DOCG white wine, we owe it all to Scipione di Marzo who, in 1647, to escape a terrible wave of plague, abandoned San Paolo Belsito, near Nola, to take refuge in Tufo, taking with him what he most treasured: grapes, probably Greco di Nola, an ancient grape widespread on the Campanian coast, an ancestor of Greco di Tufo. The rest of the credit goes to Mother Nature, who provided the vines the ideal conditions to give their best, and to the work of those, from Scipione di Marzo onward, in the fields and cellars, who have contributed to the safeguarding and valorization of this worldwide wine heritage.
2PAG-Foto1

greco di tufo, in our opinion

less but better

Today, being part of such an ancient winery, founded by the man who, according to tradition, played such a decisive role in the origins of Greco di Tufo, is an honor, but also a responsibility. Every day, in the vineyard and in the cellar, we work to the best of our ability, fully aware that we are the benchmark for many other producers, for many industry professionals, and, above all, for all those wine lovers who recognize our authenticity. This is why we have decided to limit our production of Greco di Tufo to just 160,000 bottles per year.

“Produce little, to produce better, without compromise.
For many, this is a utopian heresy; for Cantine di Marzo, it’s a daily dogma.”

the novelty

the Greco di Tufo

RISERVA

That Greco di Tufo was good even when aged is hardly news. It certainly isn’t news to wine experts and lovers of our flagship wine, the pride of Tufo and the entire province of Avellino. Here in town, many of us know that a well-made bottle of Greco continues to excite, even many years after bottling, and even improves over time. What’s new, however, is that since 2020, the Ministry of Agricultural, Food and Forestry Policies has officially recognized this uniqueness, modifying the Production Regulations and allowing the mention of

Riserva is a Greco di Tufo wine aged for at least 12 months.
Greco di Tufo DOCG Riserva is a truly delightful anomaly in the world of white wine. At Cantine di Marzo, we’ve been producing three versions of this “red wine dressed in white,” as some like to call it, well before it was even granted the “Riserva” designation.
Each of them, in addition to being a Riserva, is also a CRU, meaning it’s made by harvesting and vinifying only the grapes from a specific vineyard, whose name it bears: Vigna Laure, Vigna Serrone, Vigna Ortale, and Mulino Giardino from Vigna Torre Favale.

That Greco di Tufo was good even when aged is hardly news. It certainly isn’t news to wine experts and lovers of our flagship wine, the pride of Tufo and the entire province of Avellino. Here in town, many of us know that a well-made bottle of Greco continues to excite, even many years after bottling, and even improves over time. What’s new, however, is that since 2020, the Ministry of Agricultural, Food and Forestry Policies has officially recognized this uniqueness, modifying the Production Regulations and allowing the mention of
Riserva is a blend of Greco di Tufo wines aged for at least 12 months. Greco di Tufo DOCG Riserva is a truly delightful anomaly in the world of white wine. At Cantine di Marzo, we’ve been producing three versions of this “red wine dressed in white,” as some like to call it, well before it was even granted the “Riserva” designation. Each of them, in addition to being a Riserva, is also a CRU, meaning they’re made by harvesting and vinifying only the grapes from a specific vineyard, whose name it bears: Vigna Laure, Vigna Serrone, and Vigna Ortale.

discover our Greco di tufo docg riserva

the Greco di Tufo

DOCG

Greco di Tufo DOCG is one of the four DOCG wines from Campania. Three of these are produced
in the province of Avellino, and one of them, Greco di Tufo, has always been our wine par
excellence
.
Produced with grapes harvested in the vineyards located in the hamlets of Tufo San Paolo and Santa Lucia,
it has ancient origins and is, in all respects, the symbol of Cantine di Marzo around the world.
Its roots date back to ancient times, and sipping it almost feels like a journey back in time
to 1643, when Scipione di Marzo moved to Tufo along with the grape variety that would determine its
success.
We are privileged to be here, in the heart of the area designated by the Greco di Tufo Production Regulations, and to have the opportunity to produce high-quality wine thanks to a genetic heritage
unique in the world.

LINE

PALAZZO

Greco di Tufo Linea Palazzo it is our top seller. You may have encountered it on the shelves of your favorite supermarket, in Campania as well as in Lombardy, Piedmont, Tuscany and other regions of Italy.

We distribute it throughout the country through some large-scale retailers, so that it is simple and convenient to purchase an excellent quality Greco Di Tufo at an affordable price, without necessarily having to go to a wine shop.