di Greco di Tufo
This grappa is obtained by distillation in copper alembic, with discontinuous process, of fine fresh pomace of Greco di Tufo, produced in the D.O.C.G area of the Greco di Tufo. Afterwards it is aged in oak barrels for about seven months, and then left to rest for about a month in stainless steel barrels, such as to enhance the aromas and the organoleptic characteristics.
Straw yellow in color, it is harmonious and well structured on the palate, with a refined and amiable taste.
Bottle format: 0.50 L