Irpinia Aglianico
Our estate has been producing this red wine for as long as it has the Greco di Tufo and it reflects another aspect of our terroir through a rich and full bodied wine in full respect of the tradition of the estate.
Denomination
Irpinia Aglianico DOC
Variety
Aglianico 100%
Location of the vineyards
The vineyards are located in the Tufo Area, in the area of Santa Lucia
Exposure and altitude
The lands have generally a south-west exposure and are at an altitude of 300 meters above sea level.
Nature of the soil
Clay and limestone
Training system
Guyot pruned cane
Density of planting
1.500 vines/Ha
Average age of the vines
20 to 30 years old
Yield per hectare
50 Hl/Ha
Harvest
Handpicked generally in the last ten days of October
Vinification technique
Blend of first run must and lightly pressed must.
Alcoholic and malo-lactic fermentations carried out in steel vats.
Very limited use of oak.
Average yearly bottle production
15.000 bottles
Bottle format
750 ml
Alcohol level
Generally 12,5%
Sensorial Description
The wine has an intense robe with ruby reflections. To the nose it gives a first impression of black fruits. Its tannins give
a full bodied structure. In the mouth a spicy sensation is underlined by a note of licorice. .It’s well balanced acidity leaves a sense of freshness and cleanliness in the mouth.
Serving temperature
16-18 °C
Food combinations
Very appropriate with game and aged cheese as well as sophisticated dishes
in sauce. In its region of origin it is appreciated with various grilled meats
and wild mushrooms as well as prosciutto and various local forms of salame.