Fiano di Avellino
This wine represents our desire to please different palates. It is a more floral wine which expresses the richness of the terroir of Lapio. This Fiano di Avellino is what we call “the floral expression of our love for our public”.
Denomination
Fiano di Avellino DOCG
Variety
Fiano 100%
Location of the vineyards
The vines are located in the Lapio area
Exposure and altitude
The lands have a south west exposure and are at an altitude of 550 meters above sea level.
Nature of the soil
Clay and limestone
Training system
Spalliera Guyot
Density of planting
1.500 vines/Ha
Average age of the vines
10 to 20 years
Yield per hectare
50 Hl/Ha
Harvest
Handpicked around mid October
Vinification technique
Blend of run must and lightly pressed must
Alcoholic and malolactic fermentations carried out in stainless steel vats.
Fining on lees
Clarification through cold and light filtering.
Average yearly bottle production
15.000 bottles
Bottle format
750 ml
Alcohol level
Generally 12,5%
Sensorial Description
The wine is pale yellow with light green reflections. To the nose it presents an aromatic pallet beginning with a distinctive note of pear which evolves into banana and exotic fruits. Then a final bouquet of white flowers mainly jasmine and lily emerges.
In the mouth an initial taste of almond gives way to the floral nature of this wine. The aroma of white flowers settles around the palate leaving a feeling of freshness and a taste of lime with notes of wild flowers.
Serving temperature
10-12 °C
Food combinations
This wine blends beautifully with light dishes of white meat in sauce, most Neapolitan dishes including fried vegetables and fishes. Its floral nature makes it very pleasant with deserts such as pastries, especially Mediterranean and oriental. It is also very pleasant by the glass as aperitif.