Irpinia Aglianico
Our estate has been producing this red wine for as long as the Greco di Tufo and it reflects another aspect of our terroir through a rich and full bodied wine in full respect of the tradition of the estate.
Denomination
Irpinia Aglianico DOC
Variety
Aglianico 100%
Location of the vineyards
The vineyards are located in the Tufo Area, in the area of Santa Lucia
Exposure and altitude
The lands have generally a south-west exposure and are at an altitude of 300 meters above sea level.
Nature of the soil
Clay and limestone
Training system
Guyot pruned cane
Density of planting
1.500 vines/Ha
Average age of the vines
20 to 30 years old
Yield per hectare
50 Hl/Ha
Harvest
Handpicked generally in the last ten days of October
Vinification technique
First run must only.
Alcoholic and malolactic fermentations carried out in steel vats.
Very limited use of oak.
Average yearly bottle production
6.000 bt
Bottle format
750 ml
Alcohol level
Generally 12,5%
Sensorial Description
The wine has an intense dark red robe with pomegranate reflections which evolves into a ruby colour during its first year in the bottle. To the nose it gives a first impression
of black fruit followed by spicy notes.
Its tannins give a full bodied structure.
In the mouth this spice sensation is underlined by a note of licorice. It’s well balanced acidity leaves a sense of freshness and cleanliness in the mouth.
Serving temperature
16-18 °C
Food combinations
Very appropriate with game and aged cheese as well as sophisticated dishes in sauce.
In its region of origin it is appreciated with various grilled meats and wild mushrooms as well as prosciutto and various local varieties of salame.