Fiano di Avellino
This wine represents our desire to please different palates. It is a more floral wine which expresses the richness of the terroir of Lapio. This Fiano di Avellino is what we call “the floral expression of our love for our public”.
Denomination
Fiano di Avellino DOCG
Variety
Fiano 100%
Location of the vineyards
The vines are located in the Lapio area
Exposure and altitude
The vineyards generally have a south west exposure and are at an altitude of 550 meters above sea level.
Nature of the soil
Clay and limestone
Training system
Guyot pruned cane
Density of planting
1.500 vines/Ha
Average age of the vines
20 years
Yield per hectare
50 Hl/Ha
Harvest
Handpicked around October
Vinification technique
Run must only.
Alcoholic and malolactic fermentations carried out in steel vats.
Fining on lees.
Clarification by cold and light filtering.
Average yearly bottle production
6.000 bottles
Bottle format
750 ml
Alcohol level
13%
Sensorial Description
The wine is pale yellow with light green reflections. The aromatic pallet begins with
a distinctive note of Mediterranean wild flowers and eucalyptus evolving into pear and exotic fruits. In the mouth an initial taste of lime gives way to the floral nature
of the wine.
The aroma of white flowers settles around
the palate with an aromatic outburst and
a feeling of freshness.
Serving temperature
10-12 °C
Food combinations
This wine blends beautifully with light dishes of white meat in sauce, most Neapolitan dishes including fried vegetables and fishes. Its floral nature makes it very pleasant with deserts such as pastries, especially Mediterranean and oriental. It is also very pleasant by the glass as aperitif.